Each and every corn growing season is unique and poses different challenges. Most recently, many areas across the Corn Belt experienced violent winds. Although high winds are never a plus during the growing season, Mother Nature's timing was particularly poor this time around. She left behind a trail of green snap for many corn growers.
What is Green Snap?
Green snap, also known as brittle snap, occurs when strong winds break the corn stalk resulting in
a damaged plant. Most often it takes place when corn plants are growing rapidly through the
vegetative stages, especially from V8 to the tasseling timeframe. During these COR stages the corn
plant is playing some aggressive offense. The plant aims to get to the reproductive stage as
quickly as possible so that it can start producing the ear of corn. The race through these stages
means the plant gives up stalk strength.
How Does Green Snap Impact Corn Yield?
Green snap can happen anytime throughout the growing season, however timing is everything when it
comes down to looking at the grower's bottom line. Joel Ransom from North Dakota State University
did a study showing yield reduction due to green snap from the V12 stage to almost the tassel
period. In the table below, you can see that the earlier green snap occurs the less impact it has
on yield.
How to Prevent Green Snap
In order to prevent green snap, there are few things that need to be considered. First, it is
important to carefully select your hybrid. Although there is not one hybrid that is resistant to
green snap, hybrid selection is crucial because some grade far better than others. Along with
careful hybrid selection, it is also important to manage your plant population. Decreasing your
plant population will eliminate the need for plants to compete for sunlight. Which in return will
shorten up the plant's height. Finally, one should be cautious when spraying any type of growth
regulator on corn. Whenever corn growth is accelerated a major side effect is that the corn will
be more brittle and prone to snapping.
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Source and More Information: https://www.ag.ndsu.edu/cpr/plant-science/green-snap-in-corn-07-05-18